huntaholic123
WKR
- Joined
- Feb 25, 2014
- Location
- South Dakota
Going to make another batch of jerky out of elk burger and was hoping to get some input. The last batch I made turned out super chewy. Not sure if it is from over cooking or not. Have a Cabelas brand dehydrator. Not super experienced with dehydrators in general. Any tips would be greatly appreciated to making some good jerky. Recipes, length of cooking, temp? Thanks!