Can you make jerky without using the pink curing salt if you freeze it and/or eat it before it goes bad?
If i have too much of the cure, it gives me migraines and I have a tough time not binge eating delicious meat.
Any alternatives that might be healthier for me?
Thanks!
If i have too much of the cure, it gives me migraines and I have a tough time not binge eating delicious meat.
Any alternatives that might be healthier for me?
Thanks!