On average how much does a rocky mtn cow elk front and hind quarter weigh. I was thinking bone in around 50lbs for a hind and 30 for a shoulder. What about boned out as well? Is it really worth it to pack boned out meat or is it easier to strap whole quarters? I will have an exterior frame this year with a meat shelf on it. I've packed quite a few bucks out both deboned and whole quarters but never elk. What systems have you all come up with over the years.