Hey All,
I'm trying to clear out some of my venison in the freezer and have a whole shoulder I was thinking of smoking. Has anyone done this before? If so any tips on how long and at what temp to let it go for? Would you recommend brining it?
BK
I'm trying to clear out some of my venison in the freezer and have a whole shoulder I was thinking of smoking. Has anyone done this before? If so any tips on how long and at what temp to let it go for? Would you recommend brining it?
BK