Recent content by kathleenmelissa
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Pheasant recipes?
cut pheasant into bite size pieces. dip in egg batter, whole eggs blended by hand. then drop pieces in big Tupperware bowl full of flour and spices (garlic salt, pepper, dill, and onion salt)...shake until pieces coated. drop in Fry Daddy, deep fry in peanut oil, set at 435 degrees. serve up...- kathleenmelissa
- Post #16
- Forum: Cooking in the Wild
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Pellet Grill/smoker recommendations under $700ish
Camp Chef SmokePro DLX Pellet Grill- kathleenmelissa
- Post #79
- Forum: Cooking in the Wild
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Venison Pastrami
Great! Use a grill type pellet smoker, charcoal smoker, electric smoker,...?- kathleenmelissa
- Post #10
- Forum: Cooking in the Wild
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Need a new smoker and have some questions about WooD and Pellet smokers
Need a new smoker. After about 15 years my smoker is slowly falling apart do to major rust. One wheel fell off, just rusted off and another wheel is about to come off due to major rust. The place where you put the Charcoal and Wood on is about rusted thru as well. So basically wanting to get...- kathleenmelissa
- Thread
- Replies: 5
- Forum: Cooking in the Wild
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