I got the Winchester one from TSC at black friday. For sure better safes out there but i think it was a pretty good bang for your buck. $500 if I recall 36 gun
Late Sept for me. Trying to avoid super warm days that are more likely at the beginning of season. Just what has been best for me. But i would go anytime, anything can happen
I take 2 120 quart igloo coolers and freezer gallon jugs solid and tape the coolers. Ice lasts 7+ days and stays cool for when you put meat in until I go to town for dry ice.