Back Country Meat Handling

[baevx8]

What’s the best method for keeping meat cool on a back country hunt when daytime highs will be in the 60’s? Especially considering this will be a group hunt with potential for kills on different days.
Thanks for the help!

 

[MJB]

If you have a stream or a lake, put the meat in some plastic bags after it's cooled seal them then sink them in the water. The water should be in the 40° or cooler.
60° game bags hanging in the trees in the shade is not ideal