We hunt year round and hunt as much as we want. If the freezer is completely full we may slow down on the deer hunting and focus on culling pigs and not take some of that meat, but that's only if we have enough wild pork in the freezer to feel like we don't need any. It's just not logistically possible to keep all of the wild pork we kill, and before anyone says "don't kill that many", that's not an option for us either.
If the freezer is getting really packed and we aren't eating as much as we normally do for whatever reason, we will usually go through it and grind a lot of stuff up and make some big batches of pies/burger/meatballs. Similarly, we might get out a heap of whole muscles and do batches of jerky with them and give them away. I'll take the muscles into work sometimes as well and make the jerky with kids (I'm a school teacher).
Also, if the freezer is well-stocked, I walk around with a trad bow much more often. If it's low, I'll either take a rifle or get my wife to come with me and bring her rifle. Just a few days ago we went out for an easy two nights camping and she shot two pigs, a goat and a deer. Most of those critters are in our outdoor fridge waiting to be processed and put in the freezer now.
We also give a lot of meat away to the landowners who give us permission to hunt on their places.