A couple of threads on the forum have posts that extol the benefits of going gluten free. For some of us being gluten free is critical to life. Statistics say that 1 in 133 Americans have celiac disease. Another statistics says that 5-10% of people are gluten sensitive.
For those of us who have to be gluten free and get hunt-ending ill when we are exposed to gluten, I wanted to start a thread.
Here are a few issues that I struggle with:
1. How have you stayed gluten free with an outfitter?
2. Did the guides / cook / other staff take cross contamination seriously?
3. What do you do for food while hunting?
Here is what I generally do for food.
Breakfast: Energy bars, meal replacement shakes mixed with supplement drinks.
Lunch: Usually I snack throught the day on jerky, peperoni, cheese, energy bars, gels, electrolyte drinks.
Dinner: Alpine Aire and Richmoor both have some meals available.
For those of us who have to be gluten free and get hunt-ending ill when we are exposed to gluten, I wanted to start a thread.
Here are a few issues that I struggle with:
1. How have you stayed gluten free with an outfitter?
2. Did the guides / cook / other staff take cross contamination seriously?
3. What do you do for food while hunting?
Here is what I generally do for food.
Breakfast: Energy bars, meal replacement shakes mixed with supplement drinks.
Lunch: Usually I snack throught the day on jerky, peperoni, cheese, energy bars, gels, electrolyte drinks.
Dinner: Alpine Aire and Richmoor both have some meals available.
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