Grits - the other breakfast cereal

Desk Jockey

Senior Member
Joined
Apr 5, 2015
Messages
4,018
I don’t always do hot breakfast but I tend to prefer savory over sweet when I do.

my go to recipe:

- three packs of Quaker instant plain grits
- olive oil pack or butter pads or flakes
- 2 oz diced cooked bacon or diced bacon jerky
- two big spoonfuls of parmigiana or romano cheese sliced or grated
- ground black pepper

probably 500 calories There. you can mix it up ahead of time and the butter and bacon will be fine for days. Add to a pot. Add hot water and stir and it is ready in a few minutes.
 

FLAK

Senior Member
Joined
Jan 22, 2014
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2,217
Location
Gulf Coast
Been eating that stuff forever.
Best backpack food there is IMO.
Breakfast, lunch or dinner.
 

SonnyDay

Senior Member
Joined
Jul 22, 2019
Messages
166
Love me some garlic cheese grits! And adding some kind of pig flesh can never hurt!
 

Wapiti16

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Joined
May 27, 2020
Messages
94
As a southerner, I can fully endorse a good bowl of grits. Grits is basically one of our major food groups. I've never taken them backpacking, but now I definitely plan to.

How are yall cooking them? Instant grits are delicious but they typically leave alot of hard to clean residue on dishes. Are ya'll hydrating them in a spare ziplock bag or something? I don't want to get my pot dirty.

I'm thinking a few packets of instant grits with some dried parmesan cheese packets and bacon bits might be the greatest backcountry breakfast ever.
 

SonnyDay

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Joined
Jul 22, 2019
Messages
166
Call me crazy, but I have some used Mountain House foil pouches that I washed after using that I bring for rehydrating stuff that isn't already in a pouch (like instant grits). Works great... and keeps the crud out of your pot.
 

SURVEYOR

Junior Member
Joined
Dec 7, 2014
Messages
42
Location
San Saba, Texas
I grew up in south GA. We ate grits weekly if not daily growing up. It is a meal that will really stick with you. Now my kids love a good bowl of cheese grits and I can feed a family of 5 for literally $2.50 total. If we’d had more grits and steel factories the war of northern aggression would have ended very differently.
 

CoHiCntry

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Joined
Feb 15, 2013
Messages
767
Location
Colorado
I'm thinking a few packets of instant grits with some dried parmesan cheese packets and bacon bits might be the greatest backcountry breakfast ever.

I didn't think any self respecting southerner ate INSTANT grits??? At least that's what they said in "My Cousin Vinny" ;)

Since I'm not a southerner though, I'll be adding this to my backpacking breakfast ideas! Sounds like a welcome change from the usual oatmeal. Not sure why I didn't think of it before? Thanks for posting.
 

Wapiti16

Member
Joined
May 27, 2020
Messages
94
I didn't think any self respecting southerner ate INSTANT grits??? At least that's what they said in "My Cousin Vinny" ;)

Since I'm not a southerner though, I'll be adding this to my backpacking breakfast ideas! Sounds like a welcome change from the usual oatmeal. Not sure why I didn't think of it before? Thanks for posting.
Since real stone-ground grits need to cook for 35-45 min (which I will happily do occasionally for certain meals, Grits & Grillades, Shrimp & Grits, etc), I don't have any hate for instant grits for a quick 30 second breakfast haha. Just don't tell my granny I said that!
 

Fordguy

Senior Member
Joined
Jun 20, 2019
Messages
102
On the other hand, for breakfast, some butter and a few of those restaurant strawberry jam packets mixed stirred into a hot bowl of grits is pretty darn good.
 
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