I currently have a LEM #8 grinder, which gets the job done for the few batches of burger and sausage I process a year. But, on big batches of elk it is a little slow. I’m thinking of upgrading to a 1hp model. I haven’t heard many bad things about LEM and Weston products, but the Cabela’s model is about $100 cheaper for a 1hp model, even more savings with $80 gift cards. Has anyone had experience with a Cabela’s, LEM and Weston? Or had a bad experience with any model?