5MilesBack
"DADDY"
You got 270lbs of ground?!? The one I helped pack out the other day he said was about 400lbs on the bone quarters, and straps other loose meat.
I discovered that moose quarters are huge and very big-boned......even the fronts weigh more than a good sized bull elk's rears. I ground most of it except for the tenderloin, back strap, and a few roasts. I tested some meat the other night that I cooked rare, and it was still tough. So.......burger is versatile and easy to use and we use it a lot.