Why I hunt

AZ Vince

WKR
Joined
Jul 10, 2012
Messages
495
I know this is a cooking in the wild area but I didn't know where to post this.
This is the reason I hunt. Homegrown eggplant and hunted venison for a Tex Mex venison stuffed eggplant dinner.

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Becca

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Feb 26, 2012
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Location
Wasilla, Alaska
That looks stellar Vince! I love eggplant, and that's a tasty looking way to cook it up right there. Thanks for sharing!
 

Stid2677

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Joined
Sep 13, 2012
Messages
2,349
Me too,, great looking dish. Special feeling knowing you had a hand in growing and harvesting fresh food.
 
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A

AZ Vince

WKR
Joined
Jul 10, 2012
Messages
495
Venison, one pound, cook in skillet
Add Chili Peppers, from garden
I package Lipton Onion Soup
Chili powder, season to taste
1 can corn
I can beans, I didn't have any
Fresh Cilantro, also out
Bake eggplant, season with black pepper and garlic salt
Add taco seasoning to venison when venison is cooked.
Scoop eggplant out of skin when cooked and add to venison.
Mix all ingredients well
Put in eggplant skin
Add cheese and bake until cheese is melted.
Viola!
 
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AZ Vince

WKR
Joined
Jul 10, 2012
Messages
495
The venison, as cooked, is real good the next day with scrambled eggs too.
 
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