Apr 11, 2024 #1 B Blaserman FNG Joined Apr 11, 2024 Messages 4 I worked in Baltimore’s little Italy Hunted with one of the chefs. He told me to soak everything in whole milk over night first it tenderized the meat lactic acid and draws blood out. Works grate on most meats
I worked in Baltimore’s little Italy Hunted with one of the chefs. He told me to soak everything in whole milk over night first it tenderized the meat lactic acid and draws blood out. Works grate on most meats
Apr 11, 2024 #2 LongWayAround WKR Joined Aug 10, 2015 Messages 2,306 I like my deer meat to taste like deer meat. Cook to medium rare and enjoy it for what it is.