Early Dinner before work. Found some beautiful imported pappardelle at Pellegrino in Albany. So I made Pappardelle Bolognese with venison sausage and fennel.
Yes it it's a style of pasta, both the shape and amount of egg in itI take it the pappardelle is pasta?
Sent from my iPhone using Tapatalk
Italian grandmothers all over the world just got chest pains.I take it the pappardelle is pasta?
Sent from my iPhone using Tapatalk
It looks great.Italian grandmothers all over the world just got chest pains.
OK, ‘sliders. Gonna treat this as a teaching moment.It looks great.
But I had never heard of it ether I thought I was gonna be a mushroom.
Lol legit Bolognese must be the res sauce?
We just call that spaghetti sauce in west.
Dang I've been to like 32 countries too.