Savory (not sweet) Bars?

[lifeisgoodsteve]

Hi All,

I've got the whole range of bars I rotate with a few favorites, like Probar meal or the Kind (salt and... ), but I often find myself not craving so much sweetness. I'll often carry beef jerky for savory or even nuts, but I'd love to find some bar options.

Anyone have some savory bars you love?

Thx

s

 

[ledflight]

Have you tried https://carnivorebar.com/ ? I haven't. I have had some Epic bars, they're ok.

 

[lifeisgoodsteve]

Have you tried https://carnivorebar.com/ ? I haven't. I have had some Epic bars, they're ok.

I haven't, but no matter how good they look, don't think I could try it out at $14.50/bar. That's the other challenge that some of the bars are getting mighty pricey.

 

[ledflight]

Oh wow, that's way too much.
I have been thinking of making this for years but haven't:

How to Make Pemmican - Pemmican Recipe

If you've ever had a meat or jerky bar made of finely chopped dried meat and perhaps berries, you may be familiar with pemmican. Pemmican consists of

www.marksdailyapple.com

 

[ledflight]

or how about

View this content on Instagram

View this content on Instagram

 

[lifeisgoodsteve]

I could totally see making a bunch of those and playing with the recipe to flavor. So when they're cooked and dried out like that in the oven, I assume they keep for a long time?

 

[Titan]

Does it need to be shelf stable? I have a tour de france "cookbook" of sorts and one of the items this team carried was a sticky rice, egg, bacon bar wrapped up in small foil "bars". You can freeze and eat when they thaw.

 

[lifeisgoodsteve]

Does it need to be shelf stable? I have a tour de france "cookbook" of sorts and one of the items this team carried was a sticky rice, egg, bacon bar wrapped up in small foil "bars". You can freeze and eat when they thaw.

That sounds pretty tasty

 

[Titan]

They are great. I have subbed the egg and bacon for sweet items like chocolate chips and brown rice syrup also. Possibilities are endless.

Here is the original recipe from "the feed" cookbook -

Dr. Lim's Bacon and Egg Rice Cakes

dr. lim's bacon and egg rice cakesSeptember 01, 2012Bacon and Egg Rice Cake wrapped in Skratch PaperDr. Allen Lim started making his now famous Bacon and Egg Rice Cakes at training camps and races to give athletes something savory and fresh to eat while on the bike. They became a huge hit...

www.skratchlabs.com