- Banned
- #1
GKPrice
Banned
So, does anyone have any "secrets" re: taking care of antelope meat from field to locker ? I killed my first WY buck not too many seasons ago, some of the best table fare we've ever enjoyed - killed a couple of does 3 seasons ago, taken care of virtually the same as the original, dog won't even come into the room where it's thawing - last year I killed 2 does, had them to the locker as fast as humanly possible, one's meat smells as good as any game I've cooked up, the other is the same BAD story - I'm stumped ...... both were dropped straight away, gutted and hanged in shade quickly, taken to town locker that afternoon and chunked/packaged then brought home frozen, upon thawing out one bad and one great