Freezer Paper vs Vacuum Seal - What's Better?

jwelch1103

Member
Joined
Dec 7, 2020
Messages
56
Location
Delaware
Vacuum sealing for me. I have a chamber vac sealer too and bought heavy duty bags from a restaurant supply website, forget exactly how thick they are but never have a puncture or tear. I have had a poor seal allow vac loss but that was because of overloading the bag.
Have had this chamber vac for probably 7 or 8 years but used a foodsaver for a long time before that. A couple months ago I defrosted one of my chest deep freezers and found two Tautog fillets dated March 2007. Still well sealed so I defrosted them. They looked and smelled like fresh fish once thawed so I cooked them up. Had one of our adult children over for dinner and asked her and my wife how they liked the fish. They both told me it was good.
Now I do not recommend keeping things that long but Tautog are not a generally easy fish to catch and I was at least going to try and eat it. Of course being in a deep freezer allowed it to keep that long.
 

Mike Islander

Senior Member
Joined
Aug 10, 2019
Messages
1,476
Location
Lowcountry, SC
If you eat your meat fast we totally agree with you - however, if you want me to last longer we believe vacuum sealing is the way to go.

For long term storage cling wrap works just fine. I mean years. As long as you don't damage the wrap, which is why I put mine in groups in freezer bags.
 

Wrench

Senior Member
Joined
Aug 23, 2018
Messages
2,672
Location
WA
I will use ziploc freezer bags on the stuff that gets used in 90 days or less and add freezer paper beyond that. I routinely use leftovers from previous years elk for sausage and never see freezer burn.

Having a frost free freezer is the biggest problem with freezer burn.

Go traditional freezer, keep it cold and wrap it as close to air and temperature stable as possible and enjoy.

I've cut and wrapped north of 100 head of game in our freezers without issue.


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