Paradactal
Lil-Rokslider
So, a very sad day. My house is in escrow and I had the inspectors coming to the house to do the final inspections. They were scheduled to come on Friday(last) and showed up at noon. I took the kids camping and hiking for the weekend at one of our favorite spots. We left Friday morning to avoid inspectors running around the house. Now, we got home the following Sunday night at 11pm. I was in the driveway unloading my truck and noticed my garage door was not opening. I went into the garage and noticed the power was off to it. I looked on one of the wall outlets and noticed it was flashing and had obviously been tripped. When I reset it, I heard my freezer kick on. NOOOOO!! I looked on the digital display and it read 61*. It usually stays at 26* It had been off all weekend. I inspected the meat and all of it was soft. In the freezer was a total of 82lbs of venison, wild pig, a little elk, pheasant, various fish and duck. All vacuum sealed. Should I be concerned? My main concern is my kids eat this. All the meat was definitely thawed and was barely cool to the touch. I contacted the inspector and let him know that I wasn't happy and he ruined a lot of meat that cannot be purchased. Luckily, he is being super cool about it and asked me for a price to make things right. How do you realistically put a price on that?