Tail Fan Preservation

johnhroberts1993

FNG
Classified Approved
Joined
Feb 10, 2024
Messages
6
Location
Fayetteville, NC
Hey all.

Sitting here thinking about how to ‘mount’ this tail fan I have.

I am not such a huge fan of the traditional spread-fan mounts. I would much rather have something that I could pick up off a table, inspect, admire, and pass to others to do the same.

I am trying to figure out a way to preserve a tail fan in a way that would allow me to spread the fan open and close whenever the hell I want, while trying to mitigate the risk of damaging it.

Does anyone have any idea how I might be able to accomplish this? Think its even possible?

Thanks much.

John
 
Last edited:

JeffP_Or

WKR
Joined
Jul 1, 2020
Messages
323
Location
PDX
Only way I could see you doing it would be to use the plucked feather/rebuild tail method but instead of bondo to remake the tail, epoxy the feathers back to a fabric base - maybe a heavy camo pattern nylon or felt?
The smaller base feather would be a PITA though.
 
Joined
Jul 20, 2014
Messages
964
Location
Kirtland, NM
Only way to do it would be to remove all the feathers then reattach to something soft. The end of the feathers all have tissue on them and needs to be removed. If not it will dry hard and the feathers will remain in that dried position.
 
Joined
Feb 5, 2023
Messages
28
I just make sure that I have ALL meat cut off and around the fan, then add borax and tack out the fan.

As the meat dries, it becomes easier and easier to cut away more of it with a sharp knife until all you have left is the cartilage around the feather quills. I also use a pair of snips and cut off the little bone on the backside of the fan as well.

The process takes about a week or so, but this is how I've done my birds.
 

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RunNGunSC

FNG
Joined
Nov 3, 2022
Messages
49
I’ve got two fans from this season that will likely just lay around. I use a sharp knife to cut as much meat off the base as I can, on both sides. Remove the center tail bone. Then use a stiff wire brush to loosen most of the fat and remaining meat. Spread the fan to dry with the base covered in Borex on both sides. I leave it a week. You can then add bondo to the base to make it better looking or make it work for a decoy.
 
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