- Banned
- #1
This last weekend I attended a catered dinner at a club event. The menu was BBQ Chicken
and Brisket and all the fixings. The chicken looked so good. that was the first item on my plate I cut into. The more I cut the more pink and red I saw. Since it was a drop-off catered
event, I took my plate up to the person in charge of organizing the dinner and showed them
I cut the Chicken thigh. I was floored when the person in charge said the caterer put a note
on the pan of chicken that read something like " Don"t Panic," The chicken is fully cooked".
My husband had a piece of chicken breast and his piece was fully cooked.
When meat is brined? It should not look undercooked, right? I could not taste if the chicken had been brined or not. Which should not make a difference. Done is Done when it comes to cooking chicken.
I hope this is in the right forum
and Brisket and all the fixings. The chicken looked so good. that was the first item on my plate I cut into. The more I cut the more pink and red I saw. Since it was a drop-off catered
event, I took my plate up to the person in charge of organizing the dinner and showed them
I cut the Chicken thigh. I was floored when the person in charge said the caterer put a note
on the pan of chicken that read something like " Don"t Panic," The chicken is fully cooked".
My husband had a piece of chicken breast and his piece was fully cooked.
When meat is brined? It should not look undercooked, right? I could not taste if the chicken had been brined or not. Which should not make a difference. Done is Done when it comes to cooking chicken.
I hope this is in the right forum