Many Roksliders have asked for an article on Pressure Canning meat and fish. Rokslide Prostaffer Becca Moffat has written an excellent piece on the technique here:
http://www.rokslide.com/forums/show...unty-quot-by-Becca-Moffat&p=292191#post292191
http://www.rokslide.com/forums/show...unty-quot-by-Becca-Moffat&p=292191#post292191