Pressure Canning Your Bounty, by Becca Moffat

[robby denning]

Many Roksliders have asked for an article on Pressure Canning meat and fish. Rokslide Prostaffer Becca Moffat has written an excellent piece on the technique here:
http://www.rokslide.com/forums/show...unty-quot-by-Becca-Moffat&p=292191#post292191

 

[Mad Mountain Mike]

Thanks for posting Robby and thanks Becca for taking the time to do the write up, canning is a great way to preserve food without added salt. I think a lot of people don't realize you need the extra heat for canning meats that you get with a pressure canner, cooker.

 

[ffparamedic]

Thanks for this.

 

[Stid2677]

Great write up on a very important aspect of game harvest, much goes into getting it all home, so much care should be taken to ensure it stays safe and tasty to be enjoyed all year.

Well done Miss Becca.

 

[VernAK]

A much needed tutorial.....great job!

One of my favorite methods is to smoke a bunch of moose /caribou burger on a cookie sheet for about an hour and pack into jars topped off with the Pepper Gravy Mix from Sam's. This makes wonderful biscuits and gravy or over noodles.

 

[charvey9]

Good stuff. We always had canned venison and canned chilli on the shelf growing up. Bout time I learn how to do it myself.