- Banned
- #1
Moserkr
WKR
Good Morning!
Buddy and I started taking the livers from our animals last year. I had never tried it and thought it was gross, but once I tasted it, I am now a convert. I dont want to waste parts of my animal that I or others will enjoy. So... buddy is still like I was and wont even try it. Plan is to bring a “liver kit” and make it in the field, and give my buddy s$!t if he doesnt try it hahaha. Theres no better time to put someone on the spot. Granted he is no push over, so theres a chance he just refuses. Anyone ever made this in the field?? We will be backpacking miles in and it seems pretty lightweight to pull off.
My thought- Dehydrated milk in a few small ziplock bags to soak it. Then a flour salt pepper baggie to give it a light coating. I can dehydrate onions and bring a little oil for a proper liver n onion fry. Thoughts?? Open to all suggestions. Thanks!
Buddy and I started taking the livers from our animals last year. I had never tried it and thought it was gross, but once I tasted it, I am now a convert. I dont want to waste parts of my animal that I or others will enjoy. So... buddy is still like I was and wont even try it. Plan is to bring a “liver kit” and make it in the field, and give my buddy s$!t if he doesnt try it hahaha. Theres no better time to put someone on the spot. Granted he is no push over, so theres a chance he just refuses. Anyone ever made this in the field?? We will be backpacking miles in and it seems pretty lightweight to pull off.
My thought- Dehydrated milk in a few small ziplock bags to soak it. Then a flour salt pepper baggie to give it a light coating. I can dehydrate onions and bring a little oil for a proper liver n onion fry. Thoughts?? Open to all suggestions. Thanks!