I've done 3 moose solo here in Alaska.
No need to cook anything but water. No need to pack any "stinky" food.
Urinate around your tent/tarp to "mark your spot".
If I'm too keyed up to sleep I pop a sleep aid and put in ear plugs. I figure if a bears gonna come through my tent I won't hear him coming anyways. If he's sniffing around outside and passing by I don't want to hear or think I hear something, I want to sleep. I sleep with my 454 RH in my bag with me. I'd not want to be shooting of bear spray in a tent.
Get a SPOT or rent a sat phone.
I don't know how you clean your critters. If you already do it this way then just disregard....
Don't gut the bull. Get him on his side if he's not already. Skin back one side, remove and bag the shoulder, hq, backstrap and neck meat, roll him over onto the hide or a small tarp. A 4x6 light weight one will do. Do the same on that side. Then bone off the rib meat, flanks and get the tenderloins. I never gut a bull, or sheep for that matter. By the time you mess with that you can have one side done and your not dealing with a gutpile. Just make sure you have 550 cord so you can tie back his legs while working on him.
Good Luck and go get him!!
No need to cook anything but water. No need to pack any "stinky" food.
Urinate around your tent/tarp to "mark your spot".
If I'm too keyed up to sleep I pop a sleep aid and put in ear plugs. I figure if a bears gonna come through my tent I won't hear him coming anyways. If he's sniffing around outside and passing by I don't want to hear or think I hear something, I want to sleep. I sleep with my 454 RH in my bag with me. I'd not want to be shooting of bear spray in a tent.
Get a SPOT or rent a sat phone.
I don't know how you clean your critters. If you already do it this way then just disregard....
Don't gut the bull. Get him on his side if he's not already. Skin back one side, remove and bag the shoulder, hq, backstrap and neck meat, roll him over onto the hide or a small tarp. A 4x6 light weight one will do. Do the same on that side. Then bone off the rib meat, flanks and get the tenderloins. I never gut a bull, or sheep for that matter. By the time you mess with that you can have one side done and your not dealing with a gutpile. Just make sure you have 550 cord so you can tie back his legs while working on him.
Good Luck and go get him!!