Food porn to make you forget about WuFlu

Joined
Apr 22, 2012
Messages
7,418
Location
Chugiak, Alaska
Fresh Prince William Sound shrimp.
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Joined
Feb 9, 2019
Messages
662
Location
British Columbia
My grandma had passed away last year and left behind her old meat grinder. I cleaned it up this weekend and ground up a bit of my 2020 spring bear with maple bacon as a fat source. Fried up some sliders in a cast iron skillet and basted them with garlic butter while they cooked. Topped the patties with a homemade lemon garlic aioli, toasted some Hawaiian sweet buns and hit them with a bit of honey mustard. Hands down best burgers I've ever eaten, definitely would have gone a lot quicker with an electric grinder but made it 100x more sentimental hand cranking this out on grandma's old grinder...I think she would be proud!


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Joined
Sep 8, 2019
Messages
369
New pellet smoker. Pork butt, baby backs, and short ribs. This weekend will be a nice brisket and more baby backs.

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Joined
Oct 2, 2016
Messages
2,680
Location
West Virginia
Crawfish boil. With fried crappy, potato salad, pasta salad, homemade sour dough rolls, deviled eggs, sweet potato casserole, deer meat bacon wraps, and the beAt baked beans on the planet. Great stuff
 

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Joined
Dec 22, 2018
Messages
615
Lunch leftovers dilemma....
Moose stirfry with sugarsnaps over basmati, or halibut alfredo with green beans and bacon over spaghetti?

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Joined
Feb 9, 2019
Messages
662
Location
British Columbia
Sauteed some onions and oyster mushrooms and mixed those up with some herb & garlic cream cheese. Butterflied a mule deer backstrap and stuffed it with the mixture then folded it back up and wrapped it in bacon. Dusted it in smokey chipotle and tossed it on the grill, came out so delicious I never took an after photo!

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