Food porn to make you forget about WuFlu

[Tater730]

Damn, now I'm hungry

 

[Outdoor Writer]

Grilled lamb shoulder chop....

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[Outdoor Writer]

Italian Thurs. last night...

Shells stuffed with seasoned ricotta cheese and my homemade meatballs from the freezer...

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[BackcountryBloodline]

Italian Thurs. last night...

Shells stuffed with seasoned ricotta cheese and my homemade meatballs from the freezer...

View attachment 294842

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You're definitely not going hungry over there Tony, keep it coming!

 

[Outdoor Writer]

As bad as my health is, I haven't lost my appetite. Tonight's entree will be a NY strip. See manana.

 

[Kato]

I'm hungary now.

 

[Kato]

Might have to go pick up some ribs!

 

[Outdoor Writer]

NY strip with peppercorn sauce & snow crab cluster...

Before sauce​

After sauce​

 

[Outdoor Writer]

Still had some shredded beef left, so we whipped up a few enchiladas to use it up....

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[Outdoor Writer]

A little chicken scallopini... ...with egg noodles and a mixed salad. Boneless, pounded chicken breasts cooked with white wine, lemon juice, chicken broth, capers, mushrooms, parsley & a few spices.​

 

[KBC]

@Outdoor Writer Man I’d like to think I’m a bit of a cook but clearly I need to up my game. Looks great.

 

[BackcountryBloodline]

@Outdoor Writer Man I’d like to think I’m a bit of a cook but clearly I need to up my game. Looks great.

I gave up on cooking after seeing his posts, back to top ramen and tuna for me!

 

[Outdoor Writer]

Man I’d like to think I’m a bit of a cook but clearly I need to up my game. Looks great.

I gave up on cooking after seeing his posts, back to top ramen and tuna for me!

Oh c'mon guys. There's nothing difficult about most of the dishes I post. That chicken dish takes about 15 mins. to make once you have the ingredients ready to roll. Then it's just a matter of...

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Branch out & take a chance.

 

[Outdoor Writer]

Anyone here can cook this one. Just went along with some traditional Memorial Day fare last night...weiners with homemade salads....

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[Outdoor Writer]

I wasn't feeling too chipper last night, so I skipped dinner. So here's one from the archives on how I prepare my meatballs...

I started off with 6 lbs. of 80% lean beef, split it into two equal parts via my digital scale & folded in 1 lb. of ground pork into each portion of beef. A 1 lb. container of Italian bread crumbs was divided in two & added. Next came the chopped garlic, onions and parsley, also split evenly and mixed in each meat portion.

I then used a couple tbps. of olive oil as a vehicle to hold sea salt, coarse blk. pepper, thyme, oregano, rosemary, bay leaves & crushed red pepper -- all blended with a hand-held mixer thingie. I added 1/2 portions of the seasoning mix to each meat portion. Once that was done, I combined all of the meat into one large stainless bowl for thorough mixing together. An ice cream scoop helped me form the resulting concoction into somewhat round lumps. I first seared them in a frying pan and finished them in the oven to become 8 lbs of tasty meatballs -- i.e. 58 total -- like my Italian grandma always made.

All the fixin's -- onions, garlic, parsley & bread crumbs

Half the meat with goodies added

Ready to sear on the outside

Browned & ready to bake

Enjoying the final product with ravioli

Tony Mandile - Author "How To Hunt Coues Deer"

 

[prm]

Ha ha, someone needs to balance this out! Lunch of champions!

But I did just mention to my wife the other day I wanted a filet with a good peppercorn sauce. That pic above with the peppercorn steak reminded me! Chicken looks great too!

 

[HoneyDew]

 

[Outdoor Writer]

Ha ha, someone needs to balance this out! Lunch of champions!

But I did just mention to my wife the other day I wanted a filet with a good peppercorn sauce. That pic above with the peppercorn steak reminded me! Chicken looks great too!

Nothing wrong with good ol' dogs on a bun. As seen above, we did the same Mon. night.

 

[AK Troutbum]

Mountain goat pot roast with all the fixins, mozzarella sour dough, grilled asparagus, and a good Sonoma County vino.

Sent from my iPhone using Tapatalk

 

[Outdoor Writer]

Just some plain ol' chicken fried steak with brown gravy, taters and fried zucchini.....

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