Adkhunter3
WKR
- Joined
- Mar 7, 2020
My buddy gut shot a buck and it made a real mess on the meat (bile). I thought I once read that lime juice sprayed on could help neutralize that. Any truth in that or is there something else that helps?
^^^^THIS^^^^Why not just use the gutless method and stay away from the mess? Other than that, I would just trim the outer portions of the impacted meat, but those tenderloins might not be salvageable.
If the guts stay in the body cavity, it is hard for them to taint the meat that does not reside in the body cavity.The OP said the deer was already gutshot so the gutless method of cleaning isn’t going to fix the problem.
Well sure it is , you don’t have to even deal with the guts, except the tenderloins. The rest of the meat should not effected at all. We have packed out many animals that were gut shot, and done the gutless way, with no issue what so ever.The OP said the deer was already gutshot so the gutless method of cleaning isn’t going to fix the problem.
My buddy gut shot a buck and it made a real mess on the meat (bile). I thought I once read that lime juice sprayed on could help neutralize that. Any truth in that or is there something else that helps?