- Banned
- #41
Midwest.Bushlore
Lil-Rokslider
Things are getting better, that's good to see.
You aren’t suggesting that smoking doesn’t cause cancer are you?
If it absolutely "caused" cancer, then every smoker would have cancer.
That's not at all how toxins work.
That's like saying if getting shot causes death then everyone who gets shot would die. Or that if cyanide was deadly everyone who was poisoned by it would die.
From the research I have done, and acknowledging that I'm a chef not a doctor, it seems that it's the hormones and antibiotics used in the production of red meat that are the problem. Eskimos in the past eat virtually nothing but meat and blubber was a treat, yet they didn't really develop the Diseases of Civilization until they became, er, civilized.
For the same reason only a percentage of people die in car accidents. There are different circumstances and different people are affected in different ways. Using that logic, would you argue that car crashes don’t absolutely kill people?If it absolutely "caused" cancer, then every smoker would have cancer. The question is........why don't all smokers get cancer........if it "causes" it l.
What does your doctor look like? If he's not in shape, I wouldn't take his advice on eating. If he's old, he's probably referencing data that he learned in school a long time ago. I would talk to people your age or older, that are in good health, and listen to them. Most of the data that a doctor gets his information from is influenced by big pharma $.I was thinking, "good thing elk and venison is more of a brown." I see wild game as leaner than beef, but maybe I should have clarified? I'll lean towards staying away from the moo-cow in the meantime. Any other hunters been in my situation? How did you interpret that?
USDA daily testing would disagree and proves that antibiotics theory wrong.
Particle size is the killer. Those with a disposition of a smaller dense sdLDL are reason people get heart attacks with perfect choslesterol numbers.
Definitely a driver of drug resistant strains though. Again,, the practice seems to have changed in any event. I'm not involved at all in ranching at this point.
Using that logic, would you argue that car crashes don’t absolutely kill people?
So I checked back in for clarification, and his response is anything with a face and four legs will have high cholesterol. I am going to cut back on the moo-cow like previously stated, but elk and venison is something I'm not wanting to give up. I will switch up the work out routine from lifting 4 days a week and jogging one, to switching off every other for more cardio if high cholesterol is the worry.Can I ask his reasoning for telling you that?
So I checked back in for clarification, and his response is anything with a face and four legs will have high cholesterol. I am going to cut back on the moo-cow like previously stated, but elk and venison is something I'm not wanting to give up. I will switch up the work out routine from lifting 4 days a week and jogging one, to switching off every other for more cardio if high cholesterol is the worry.
So I checked back in for clarification, and his response is anything with a face and four legs will have high cholesterol.
So I checked back in for clarification, and his response is anything with a face and four legs will have high cholesterol. I am going to cut back on the moo-cow like previously stated, but elk and venison is something I'm not wanting to give up. I will switch up the work out routine from lifting 4 days a week and jogging one, to switching off every other for more cardio if high cholesterol is the worry.