I agree...I have a shelves of 'hunting' knives collecting dust. If I'm on a planned meat mission when multiple animals will hit the deck or I'm day hunting, then the 5" boning knife gets the job done faster than anything else. I should really pack it everywhere or make a LW version for the back country.
The sheath is just some 1" ag pipe heat molded in shape. The clip allows it to hang of my belt loop so I can keep the knife off the ground when I need two free hands.
All up cost was about $25 and it's easy to field sanitise the knife and sheath with boiling water if needed.
It's not a sexy set up and I think I might buy a
https://argalioutdoors.com/collections/knives/products/carbon-knife just because they look cool and are lighter for multi day back country trips. I'm still chasing something functional that I can leave on my body with a pack on. I'll take the hit on function for compactness and weight....but I'm sure at some point when I'm bent over a 600lb Sambar (Aus) roped up on a steep slope, I'll be wishing I hadn't left the full sized meat slicer at home.