Here you go.Nice! Can you add a photo of the beans when they’re roasted?
13 to 14 minutes. Next time I think 12 minutes might be better. It went just a bit longer than I wanted. Or I will just roast outside where it is well below freezing!!This is awesome. How long did you have to let that run?
?? I have no clue. There is more to life than MPGThat's very cool! How's the energy consumption?
Yep, and a person can wear blue jeans, a flannel, and go hunting with a 300$ Ruger rifle.A cast iron pan on a stove top or over a camp fire seems to work pretty good for me
Not bad. I need to cut my roast time down. I failed to realize how much more the beans would "roast" even once removed from my contraption. This attempt had about 30-40% of beans roasted to the point I wanted (dark brown with oily surface). The other 70-70% came about black almost burnt. Flavor is not bad but I can taste some burnt.Hey any updates on how the coffee turned out? You’ll have to explore with roasting time and bean type to get it all dialed in.
The batch in the video was 15oz.West Bend Poppery II gets the job done for me. It looks like your capacity is greater though.
How much green coffee per batch?
Last one was in Montana. But that was before covid and the rise in the consumer price index.Clarktar, where you buying 300 dollar Ruger rifles at, I might go shopping.